KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MIGHT WANT TO ATTEMPT

Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is a lot more than simply a staple of Congolese Delicacies; it embodies the rich culture and record of Central Africa. With its chewy texture and delicate flavor, this special bread pairs very well with numerous dishes, which makes it a flexible addition to any food.